Featured Recipes
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Easy Asian Fried Rice
⏱ Prep: 10 mins | Cook: 10 mins
Ingredients
- 1-2 tsp Salt & Pepper, Asian-Inspired (adjust to taste)
- 2 cups cooked, chilled rice (preferably day-old)
- 2 tbsp oil (vegetable or sesame)
- 1 cup mixed vegetables (carrot, peas, corn, or frozen mix)
- 2 eggs, lightly beaten
- Optional: 1 cup diced cooked chicken, shrimp, or tofu
Instructions
- Prep Rice & Veggies – Break up chilled rice with a fork; chop any fresh vegetables if using.
- Cook Eggs – Heat 1 tbsp oil in a wok or pan, scramble eggs quickly, then set aside.
- Stir-Fry Veggies – Add remaining oil, stir-fry vegetables (and protein if using) for 2-3 mins.
- Add Rice & Seasoning – Toss in rice and sprinkle Salt & Pepper, Asian-Inspired Spice, stir-frying for 3-4 mins until heated and fragrant.
- Combine & Serve – Return eggs to the pan, mix well, and serve hot.
Zesty Chili & Lime Tacos
⏱ Prep: 10 mins | Cook: 10 mins
Ingredients
- 1-2 tsp Chili & Lime Rub (adjust to taste)
- 300g chicken breast or thigh (or shrimp/fish)
- 1 tbsp oil
- 6 small tortillas
- Optional toppings: shredded lettuce, diced tomato, avocado, sour cream, cheese
Instructions
- Season Protein – Coat chicken (or shrimp/fish) with Chili & Lime Rub + oil.
- Cook – Pan-fry or grill for 6-8 mins until cooked and slightly charred.
- Warm Tortillas – Heat in a dry pan or over open flame for 30 secs each.
- Assemble – Slice protein, load onto tortillas with your favorite toppings.
- Serve & Enjoy – Finish with an extra sprinkle of Chili & Lime Rub for a flavor kick!
Chicken Tikka
⏱ Prep: 15 mins (+30 mins marinate) | Cook: 15-20 mins
Ingredients
- 1-2 tbsp Tandoori Spice (adjust to taste)
- 500g boneless chicken thighs or breast, cut into bite-size chunks
- 2 tbsp plain yogurt
- 1 tbsp lemon juice
- 1 tbsp oil or melted butter
- Fresh coriander & lemon wedges for garnish
Instructions
- Marinate Chicken – Mix yogurt, lemon juice, oil, and Tandoori Spice. Coat chicken, cover, and marinate 30 mins (or overnight for best flavor).
- Preheat Grill/Oven – Heat to 200°C (fan 180°C) or prep BBQ for direct heat.
- Skewer & Cook – Thread chicken onto skewers (optional) and cook 15-20 mins, turning halfway, until slightly charred and cooked through.
- Rest & Garnish – Let rest 2 mins; garnish with coriander and a squeeze of lemon.
- Serve Hot – Perfect with naan, rice, or a cooling yogurt dip.
Tandoori - 100g Pouch
£5.99
Cajun Grilled Burger
⏱ Prep: 10 mins | Cook: 10 mins
Ingredients
- 1-2 tsp Cajun Spice (adjust to taste)
- 500g ground beef (80/20 for juiciness)
- 1 tbsp breadcrumbs (optional, for binding)
- 1 egg (optional, for binding)
- Burger buns
- Toppings: cheese, lettuce, tomato, onion, pickles, mayo/ketchup
Instructions
- Mix & Shape – Combine beef, Cajun Spice, and optional egg/breadcrumbs. Form into burger patties.
- Preheat Grill/Pan – Medium-high heat.
- Grill Patties – Cook 4-5 mins per side until charred outside and juicy inside.
- Toast Buns – Lightly grill or pan-toast buns for extra flavor.
- Assemble & Serve – Add toppings, stack your burger, and enjoy that Cajun kick!
Cajun - 100g Pouch
£5.99